Nachos are a popular snack food that originated in Mexico. They consist of tortilla chips that are topped with various ingredients and served warm. Nachos can be enjoyed as a quick snack or a full meal, depending on how they are prepared. In this recipe, we will be making nachos in the oven with ground beef.
Ground beef is a common ingredient in nachos, and it adds a savory and filling element to the dish. By combining beef with other toppings, such as cheese, vegetables, and spices, you can create a delicious and satisfying snack that is perfect for any occasion. Whether you’re looking for a quick snack or a party appetizer, these oven-baked nachos with ground beef are sure to please.
To make nachos in the oven with ground beef, you will need the following ingredients:
- 1 pound ground beef
- 1 bag of tortilla chips
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup diced tomatoes
- 1/2 cup diced onions
- 1/4 cup sliced jalapenos
- 1/4 cup chopped cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
You can also add or substitute other toppings, such as black beans, corn, or sliced avocado, to suit your preferences.
Preparing the Nacho Chips
To prepare the chips for baking, preheat your oven to 375°F. Spread the tortilla chips in a single layer on a large baking sheet. Make sure they are evenly spread out to allow the toppings to be distributed evenly.
Next, sprinkle the cheese over the tortilla chips. Then, add the ground beef on top of the cheese, spreading it out evenly across the chips. Add the diced tomatoes, onions, and jalapenos on top of the beef.
Finally, sprinkle the chili powder and cumin over the toppings, and add salt and pepper to taste. Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Once the nachos are done baking, remove the baking sheet from the oven and sprinkle with chopped cilantro. Serve the nachos hot and enjoy!
Adding Ground Beef
- To add ground beef to your nachos, start by heating a large skillet over medium-high heat.
- Add the ground beef and cook until it is browned and cooked through, stirring frequently to break up any large clumps.
- Once the beef is cooked, drain any excess fat and return the skillet to the heat.
- Add the chili powder, cumin, salt, and pepper to the skillet and stir to coat the beef in the spices.
- Continue cooking for another 1-2 minutes to allow the spices to meld with the beef.
Layering the Toppings
- Layer the beef and other toppings on your nachos.
- Start with the prepared tortilla chips and cheese.
- Next, spoon the seasoned ground beef evenly over the cheese layer.
- Add the diced tomatoes, onions, and jalapenos on top of the beef.
- For additional layers, you can add more chips and cheese, then repeat the process of adding the beef and toppings.
- Make sure to spread the toppings evenly to ensure each chip has a delicious mix of flavors.
- Bake the nachos in the oven as directed, and then sprinkle chopped cilantro over the top before serving.
- These oven-baked nachos with ground beef are sure to be a hit at your next party or family gathering.
Baking the Nachos
- To bake your nachos, preheat your oven to 375°F.
- Spread the prepared nacho chips and toppings in a single layer on a large baking sheet.
- Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Keep an eye on the nachos as they bake to ensure that they do not burn.
- If you prefer your nachos to be extra crispy, you can broil them for 1-2 minutes at the end of the baking time.
Serving and Enjoying
Once the nachos are out of the oven, allow them to cool for a few minutes before serving. This will allow the cheese to set and the toppings to settle.
- To serve, garnish the nachos with fresh cilantro, sliced jalapenos, diced avocado, and a dollop of sour cream.
- You can also add a squeeze of lime juice over the top for a burst of fresh flavor.
- These nachos are great for serving at parties, as a game-day snack, or for a fun and easy weeknight dinner.
- They are sure to be a crowd-pleaser, so be prepared to make extra!
Making nachos with ground beef is a tasty and satisfying dish that is easy to prepare and perfect for any occasion. Whether you’re looking for a quick and easy weeknight dinner, a fun and festive party snack, or a game day treat, nachos with ground beef are sure to please.
By following the simple steps outlined in this guide, you can make delicious and flavorful nachos in your own kitchen. From preparing the chips to layering on the toppings and baking to perfection, this recipe is sure to become a new favorite in your household.
So go ahead and give it a try! With just a few simple ingredients and some basic kitchen skills, you can create a mouthwatering dish that will have everyone coming back for more. Enjoy!
Can I use any type of ground beef for this recipe?
Yes, you can use any type of ground beef you like, whether it’s lean, medium, or high-fat. Just make sure to drain any excess fat after cooking to prevent your nachos from becoming greasy.
Can I use store-bought nacho chips instead of making my own?
Yes, you can definitely use store-bought nacho chips if you prefer. Just make sure to choose a high-quality brand that can hold up to the weight of the toppings.
How do I prevent my nachos from becoming soggy?
To prevent your nachos from becoming soggy, make sure to spread the toppings evenly over the chips and avoid using too many liquid-based toppings like salsa or guacamole. You can also try baking your nachos on a wire rack instead of a baking sheet to allow for better air circulation.
Can I make these nachos ahead of time?
While nachos are best enjoyed fresh out of the oven, you can certainly prepare the ingredients ahead of time and assemble the nachos just before baking. You can also store any leftover nachos in an airtight container in the fridge for up to 2 days.
Can I customize the toppings to my liking?
Absolutely! One of the great things about nachos is that they are highly customizable. Feel free to experiment with different toppings like black beans, corn, diced tomatoes, or shredded lettuce to create your own unique flavor combinations.