How to Make Low Carb Chocolate Chip Cookies

I’m excited to share with you my personal favorite recipe for Keto Cookies. These cookies are the perfect option if you’re looking for a treat that is both low-carb and gluten-free. Plus, they don’t contain any added sugar, so you can indulge guilt-free! One of the best things about these cookies is that they are Keto-friendly, which means they can help you maintain a healthy lifestyle while still satisfying your cravings for something sweet. So, whether you’re following a strict Keto diet or just looking for a healthier cookie option, this recipe is definitely worth a try.

Ingredients for Making Low Carb Chocolate Cookies
Ingredients for Making Low Carb Chocolate Cookies

Ingredients for Making Low Carb Chocolate Cookies:

  • Almond flour
  • Baking powder
  • Salt
  • Coconut oil
  • Vanilla extract
  • Low-carb sweetener
  • Optional add-ins (such as chocolate chips, nuts, or dried fruit)

Almond flour is used as a low-carb, gluten-free substitute for traditional flour, as it’s high in healthy fats and low in carbs. Baking powder is necessary to give the cookies a light and fluffy texture. Salt enhances the flavor of the cookies and helps bring out their sweetness. Coconut oil is used to provide healthy fats and moisture to the cookies. Vanilla extract adds a delicious flavor and aroma to the cookies. Low-carb sweetener is used as a substitute for traditional sugar and is essential to making these cookies Keto-friendly. Lastly, you can customize your cookies by adding in your favorite extras, such as chocolate chips, nuts, or dried fruit.

Tools you’ll need to make these chocolate chip cookies:

  1. Mixing bowls – You’ll need at least two bowls, one for the dry ingredients and one for the wet ingredients.
  2. Measuring cups and spoons – It’s important to measure the ingredients accurately to ensure the cookies turn out well.
  3. Baking sheet – You’ll need a baking sheet to place the cookies on.
  4. Parchment paper – Lining the baking sheet with parchment paper prevents the cookies from sticking.
  5. Cookie scoop – Using a cookie scoop ensures that each cookie is the same size and shape.
  6. Fork – You’ll need a fork to flatten the cookies slightly before baking.
  7. Wire rack – After baking, transferring the cookies to a wire rack to cool completely helps them to cool evenly.

Here are the steps to make Low-Carb Cookies:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium-sized bowl, mix together the almond flour, baking powder, and salt.
  3. In a separate bowl, combine the coconut oil, vanilla extract, and low-carb sweetener until smooth.
  4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
  5. Fold in any optional add-ins, such as chocolate chips, nuts, or dried fruit.
  6. Scoop the dough onto the prepared baking sheet and flatten slightly with a fork.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

These steps are easy to follow and will result in delicious, Keto-friendly cookies that you can enjoy guilt-free.

Variations of Low Carb Cookies
Variations of Low Carb Cookies

Here are some variations of Low Carb Cookies you can try:

  1. Chocolate chip: Add sugar-free chocolate chips to the recipe for a delicious chocolate chip Keto cookie.
  2. Peanut butter: Add peanut butter to the recipe for a delicious peanut butter Keto cookie.
  3. Lemon: Add lemon zest to the recipe for a delicious lemon Keto cookie.
  4. Double chocolate: Add cocoa powder to the recipe for a delicious double chocolate Keto cookie.

These variations are easy to make and will add some delicious new flavors to your Keto cookie recipe collection.

Some tips for making perfect Low Carb chocolate chip cookies:

  1. Use room temperature butter: Softened butter is easier to cream with the sweetener, resulting in a smoother texture and more evenly baked cookies.
  2. Use a cookie scoop for uniform cookies: A cookie scoop helps ensure that each cookie is the same size, which means they will bake evenly and look more attractive.
  3. Let the cookies cool before removing from the tray: The cookies will continue to cook on the hot tray for a few minutes after being removed from the oven, so it’s best to let them cool on the tray for a few minutes before transferring them to a wire rack to cool completely.

By following these simple tips, you can ensure that your Keto chocolate chip cookies turn out perfectly every time.


Are these Keto Cookies healthy?

Yes, these cookies are healthy because they are low in carbs and sugar-free.

How do I know if the Keto Cookies are done?

You’ll know the cookies are done when the edges are lightly golden.

Can I use other sweeteners besides the ones mentioned in the recipe?

Yes, you can use any low-carb sweetener you prefer.

How do I store the Keto Cookies?

Store the cookies in an airtight container at room temperature for up to 5 days.

Can I freeze the Keto Cookies?

Yes, you can freeze the cookies for up to 3 months.

Can I substitute coconut oil with another oil?

Yes, you can substitute coconut oil with any other healthy fat, such as butter or ghee.

Leave a Comment