How to Make Flat Chewy Chocolate Chip Cookies

Hey there! I’m excited to share my recipe for flat and chewy chocolate chip cookies with you. Chocolate chip cookies have been a beloved treat for decades and there’s something special about biting into a warm, freshly baked cookie. Whether it’s a comfort food or a snack for a sweet tooth, chocolate chip cookies are always a hit.

In this article, I’ll guide you through the steps to make your own batch of delicious flat and chewy chocolate chip cookies. This recipe is perfect for those who prefer their cookies with a crispy exterior and a chewy center. Don’t worry if you’ve never baked before – with a little patience and some attention to detail, you’ll be a pro in no time.

Let’s dive right in and get started on making some delicious cookies!


Before we start making the cookie dough, let’s gather all the necessary ingredients.

Here’s what you’ll need:

  • 2 and 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Now, let’s talk about the role of each ingredient in making the perfect flat and chewy chocolate chip cookies.

Flour: Flour is the base ingredient for any cookie recipe. In this recipe, all-purpose flour is used to provide structure to the dough and give the cookies their desired texture.

Baking soda: Baking soda is a leavening agent that helps the cookies rise and gives them a slightly crispy exterior.

Salt: Salt enhances the flavor of the cookies and balances the sweetness of the chocolate chips.

Butter: Butter adds richness and flavor to the cookies. It’s important to use unsalted butter to control the amount of salt in the recipe.

Granulated sugar: Granulated sugar is a key ingredient in any cookie recipe. It provides sweetness and helps the cookies brown.

Brown sugar: Brown sugar adds a caramel-like flavor to the cookies and also helps to keep them moist and chewy.

Vanilla extract: Vanilla extract adds a warm, comforting flavor to the cookies.

Eggs: Eggs act as a binding agent in the dough and also help the cookies to rise.

Chocolate chips: Last but not least, chocolate chips are the star of the show in chocolate chip cookies. Use your favorite brand of chocolate chips for the best flavor.

Step-by-Step Instructions:

  1. Preheat the oven: Preheat the oven to 375°F (190°C). Adjust the oven rack to the middle position. Line a baking sheet with parchment paper.
  2. Cream butter and sugar: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This will take about 2-3 minutes with a stand mixer or 3-4 minutes with a hand mixer.
  3. Add egg and vanilla extract: Add one egg to the bowl and mix until it is fully incorporated. Then add the vanilla extract and mix until combined.
  4. Add dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined. Do not overmix.
  5. Mix in chocolate chips: Fold in the chocolate chips until they are evenly distributed throughout the dough.
  6. Form dough into balls and flatten: Using a cookie scoop or spoon, portion the dough into balls about 1.5-2 tablespoons in size. Place them on the prepared baking sheet, leaving at least 2 inches of space between each cookie. Flatten each ball slightly with your fingers.
  7. Chill dough: Chill the dough in the refrigerator for at least 30 minutes. This will help the cookies maintain their shape while baking and prevent them from spreading too much.
  8. Bake until golden brown: Bake the cookies for 12-14 minutes, or until the edges are golden brown and the centers are set. Remove from the oven and let cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely.

Tips for measuring ingredients accurately:

  • Use a kitchen scale to measure ingredients by weight for the most accurate results.
  • For dry ingredients, use a spoon to scoop the ingredient into the measuring cup and level it off with a knife. Do not pack the ingredient into the cup.
  • For liquid ingredients, use a liquid measuring cup and read the measurement at eye level.

Importance of chilling the dough:

Chilling the dough allows the butter to firm up, which helps the cookies maintain their shape while baking. It also allows the flavors to meld together and enhances the texture of the cookie.

Note: If you want your cookies to be thicker and more cake-like, chill the dough for at least 1 hour.

The perfect chocolate chip cookies
The perfect chocolate chip cookies

Here are some tips for making the perfect chocolate chip cookies:

  1. Choose the right type of chocolate chips: Look for high-quality chocolate chips that are made with real cocoa butter. Dark chocolate chips will give your cookies a more intense flavor, while milk chocolate chips will create a sweeter taste.
  2. Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape and create a firmer texture.
  3. Use brown sugar: Brown sugar will give your cookies a chewy texture and a deeper flavor. Use the correct amount of brown sugar in your recipe for the best results.
  4. Measure your ingredients accurately: Use a kitchen scale or measuring cups and spoons to ensure that you are using the correct amount of each ingredient.
  5. Experiment with flavors: Add a pinch of sea salt to the dough for a salty-sweet flavor, or mix in some chopped nuts for extra crunch. You can also try using different types of chocolate chips or adding in other mix-ins, like dried fruit or shredded coconut, to create your own unique flavor combinations.

By following these tips and tricks, you can create the perfect batch of flat and chewy chocolate chip cookies every time.

Serving Suggestions

Now that you have made these delicious flat and chewy chocolate chip cookies, it’s time to enjoy them! Here are some serving suggestions to make the most of your tasty treats:

  1. Pair with a glass of milk: Nothing goes better with chocolate chip cookies than a cold glass of milk. The combination of warm, chewy cookies and cold milk is the perfect balance of flavors and textures.
  2. Serve as part of a dessert spread: Chocolate chip cookies are a classic dessert that can be elevated by adding other sweets to the mix. Serve your cookies alongside brownies, cupcakes, or a fruit tart for a well-rounded dessert spread.
  3. Make ice cream sandwiches: Turn your cookies into a unique dessert by making ice cream sandwiches. Simply place a scoop of your favorite ice cream between two cookies and press down gently.
  4. Gift to friends and family: These cookies make a great gift for friends and family. Package them in a festive container or wrap them up in cellophane and a ribbon.

When it comes to storing your leftover cookies, there are a few tips to keep in mind. First, make sure they are completely cooled before storing them in an airtight container. This will prevent them from becoming soggy or stale. You can also freeze the cookies for up to three months, which is perfect if you want to have a stash of cookies on hand for a rainy day.

By following these serving suggestions and storage tips, you can enjoy your flat and chewy chocolate chip cookies for days to come!


What is the difference between flat and chewy chocolate chip cookies and other chocolate chip cookies?

Flat and chewy chocolate chip cookies have a slightly different texture and appearance than other chocolate chip cookies. They are flatter and wider, with a slightly crispy edge and a chewy center. The key to achieving this texture is by using the right ingredients and following the recipe instructions closely.

How do I measure the ingredients accurately?

Measuring the ingredients accurately is crucial to achieving the right texture and taste for your cookies. Use measuring cups and spoons to ensure you are using the correct amount of each ingredient. When measuring flour, it is important to spoon the flour into the measuring cup and level it off with a knife. This will prevent the flour from being too compacted and will result in a better texture.

Can I substitute brown sugar with white sugar?

While brown sugar gives chocolate chip cookies a richer flavor and a slightly chewier texture, you can substitute white sugar if you don’t have brown sugar on hand. However, the cookies may have a slightly different taste and texture than if brown sugar was used.

How many cookies does this recipe make?

This recipe yields about 24 cookies, depending on the size of each cookie.

How do I know when the cookies are ready to be taken out of the oven?

The cookies are ready to be taken out of the oven when they are golden brown around the edges and slightly soft in the center. It’s important not to overbake the cookies, as they will become too crispy and lose their chewy texture.

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