Here’s what you’ll need:
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Now, let’s talk about the role of each ingredient in making the perfect flat and chewy chocolate chip cookies.
Flour: Flour is the base ingredient for any cookie recipe. In this recipe, all-purpose flour is used to provide structure to the dough and give the cookies their desired texture.
Baking soda: Baking soda is a leavening agent that helps the cookies rise and gives them a slightly crispy exterior.
Salt: Salt enhances the flavor of the cookies and balances the sweetness of the chocolate chips.
Butter: Butter adds richness and flavor to the cookies. It’s important to use unsalted butter to control the amount of salt in the recipe.
Granulated sugar: Granulated sugar is a key ingredient in any cookie recipe. It provides sweetness and helps the cookies brown.
Brown sugar: Brown sugar adds a caramel-like flavor to the cookies and also helps to keep them moist and chewy.
Vanilla extract: Vanilla extract adds a warm, comforting flavor to the cookies.
Eggs: Eggs act as a binding agent in the dough and also help the cookies to rise.
Chocolate chips: Last but not least, chocolate chips are the star of the show in chocolate chip cookies. Use your favorite brand of chocolate chips for the best flavor.