How to Make Delicious Beef Nachos with Velveeta Cheese

Beef nachos with Velveeta cheese are a delicious and easy-to-make snack or meal that can be enjoyed by everyone. Whether you’re hosting a party or just looking for a quick and easy meal, beef nachos with Velveeta cheese are the perfect solution. In this article, we’ll show you step-by-step how to make delicious beef nachos with Velveeta cheese that everyone will love.

Ingredients

Before you get started, it’s important to gather all of the necessary ingredients. Here’s what you’ll need to make beef nachos with Velveeta cheese:

  • 1 pound ground beef
  • 1 package of taco seasoning mix
  • 1 bag of tortilla chips
  • 1 can of diced tomatoes
  • 1 can of black beans
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 1 can of sliced black olives
  • 1 package of Velveeta cheese
  • 1/2 cup of milk
  • 1 tablespoon of vegetable oil

Step-by-Step Instructions

Now that you have all of the necessary ingredients, it’s time to get started. Here’s how to make delicious beef nachos with Velveeta cheese:

Step 1: Cook the Ground Beef

In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the ground beef and cook until it’s no longer pink, stirring occasionally. Drain any excess fat.

Step 2: Add the Taco Seasoning Mix

Add the package of taco seasoning mix to the cooked ground beef and stir until the beef is evenly coated.

Step 3: Prepare the Velveeta Cheese

Cut the Velveeta cheese into small cubes and place them in a microwave-safe bowl. Add 1/2 cup of milk and microwave the cheese for 1-2 minutes, or until it’s melted and smooth.

Step 4: Prepare the Other Ingredients

Open the can of diced tomatoes and drain any excess liquid. Rinse the can of black beans and drain the liquid. Dice the green bell pepper and onion.

Step 5: Assemble the Nachos

Preheat the oven to 350 degrees Fahrenheit. Spread the tortilla chips out in a single layer on a large baking sheet. Top the tortilla chips with the cooked ground beef, diced tomatoes, black beans, green bell pepper, onion, and sliced black olives. Pour the melted Velveeta cheese over the top of the ingredients.

Step 6: Bake the Nachos

Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.

Step 7: Serve and Enjoy

Remove the nachos from the oven and let them cool for a few minutes before serving. Enjoy your delicious beef nachos with Velveeta cheese!

Tips and Tricks

Here are some tips and tricks to help you make the best beef nachos with Velveeta cheese possible:

  • Use high-quality tortilla chips for the best flavor and texture.
  • Experiment with different types of toppings, such as diced jalapenos, sour cream, or guacamole.
  • For a healthier version of this recipe, try using ground turkey instead of ground beef and low-fat cheese.
  • If you’re short on time, you can prepare the Velveeta cheese in the microwave instead of on the stove.

Conclusion

Beef nachos with Velveeta cheese are a delicious and easy-to-make snack or meal that can be enjoyed by everyone. By following the step-by-step instructions in this article, you’ll be able to make delicious beef nachos with Velveeta cheese in no time. Don’t be afraid to experiment with different toppings and spices to make this recipe your own. Enjoy!

FAQs

Can I use a different type of cheese instead of Velveeta?
Yes, you can use any type of cheese you prefer. Cheddar or Monterey Jack cheese are both great options.

Can I make this recipe in advance?
Yes, you can prepare the ground beef and cheese ahead of time and store them in the fridge until you’re ready to assemble and bake the nachos.

Can I use store-bought salsa instead of diced tomatoes?
Yes, you can use store-bought salsa or any other type of tomato-based sauce as a substitute for diced tomatoes.

How can I make this recipe spicier?
You can add diced jalapenos or hot sauce to the toppings to make this recipe spicier.

Can I make this recipe vegetarian?
Yes, you can omit the ground beef and replace it with a vegetarian substitute such as Beyond Meat or tofu crumbles.

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