How to Make Apple Pie with Crescent Rolls

Apple pie with crescent rolls is a delicious dessert that combines the sweetness of apples with the flaky, buttery goodness of crescent rolls. The recipe has become increasingly popular in recent years, and many people are curious about its origins and history.

While the exact origins of apple pie with crescent rolls are unclear, the dish likely evolved from traditional apple pie recipes that used a crust made from flour, butter, and water. Crescent rolls were first introduced in the United States in the early 20th century and quickly became a popular ingredient in many recipes, including apple pie.

For those unfamiliar with crescent rolls, they are a type of pre-made pastry dough that is typically used in recipes for croissants, danishes, and other baked goods. They are made by rolling out layers of dough and butter, which creates a flaky and buttery texture when baked.

In the following sections, we’ll explore how to make apple pie with crescent rolls, including a list of ingredients and step-by-step instructions for preparing this delicious dessert.

Ingredients:

  • 2 cans of crescent rolls
  • 5 medium apples, peeled and thinly sliced
  • 1/2 cup of granulated sugar
  • 1/2 cup of brown sugar
  • 1 tablespoon of lemon juice
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 2 tablespoons of unsalted butter, melted
  • 1 egg, beaten
  • Coarse sugar, for sprinkling on top (optional)

Note: The number of apples required may vary depending on their size, so you may need to adjust accordingly. Also, feel free to adjust the amount of sugar and spices to suit your taste preferences.

Step-by-step guide on how to make the apple pie with crescent rolls:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the sliced apples with granulated sugar, brown sugar, lemon juice, cinnamon, and nutmeg until the apples are evenly coated. Set aside.
  3. Unroll one can of crescent rolls and press the seams together to create one large sheet of dough. Repeat with the other can of crescent rolls.
  4. Place one sheet of dough onto a lightly greased baking sheet or pie dish.
  5. Spoon the apple mixture onto the center of the dough, leaving a 1-inch border around the edges.
  6. Drizzle the melted butter over the apple mixture.
  7. Carefully place the second sheet of dough on top of the apples, pressing the edges to seal.
  8. Use a sharp knife to make several slits in the top of the dough to allow steam to escape.
  9. Brush the beaten egg over the top of the dough and sprinkle coarse sugar over the egg wash (optional).
  10. Bake the apple pie with crescent rolls for 25-30 minutes or until the crust is golden brown and the apples are tender.
  11. Allow the pie to cool for at least 10-15 minutes before slicing and serving.

Tips for Preparing the Apples and Dough:

  • Be sure to thinly slice the apples so that they cook evenly.
  • If the crescent roll dough is difficult to work with, place it in the refrigerator for a few minutes to firm it up.
  • For a more decorative top crust, use a cookie cutter to cut out shapes from the top layer of dough before placing it over the apples.
  • To prevent the edges of the crust from burning, cover them with strips of aluminum foil before baking.
  • Serve the apple pie with crescent rolls warm with a scoop of vanilla ice cream for an extra indulgent treat.

Baking Tips:

  1. Make sure to preheat your oven to the correct temperature before baking the pie. This will ensure that the crust bakes evenly and the apples cook to the perfect texture.
  2. Use a light-colored pie dish to prevent the bottom of the crust from burning.
  3. To prevent the top of the crust from getting too brown, cover it with aluminum foil for the last 10-15 minutes of baking.
  4. If the apples are too juicy, add a tablespoon of cornstarch to the filling mixture to help thicken the juices.
  5. Let the pie cool for at least 10-15 minutes before slicing it. This will allow the filling to set and make it easier to slice.

Variations:

  1. Add a crumb topping: Mix together 1/2 cup of flour, 1/2 cup of brown sugar, and 1/4 cup of unsalted butter until crumbly. Sprinkle over the top of the pie before baking.
  2. Use different types of apples: Experiment with different apple varieties to see which ones you like best. Granny Smith, Honeycrisp, and Braeburn apples are all great options.
  3. Make a lattice top crust: Cut the second sheet of crescent roll dough into strips and weave them over the top of the pie for a beautiful lattice design.
  4. Add nuts: Chop up some pecans or walnuts and sprinkle them over the top of the pie before baking for some added crunch.
  5. Make mini pies: Use a muffin tin instead of a pie dish to make mini apple pies with crescent rolls.

I hope these tips and variations help you make the best apple pie with crescent rolls!

Presentation ideas for serving the apple pie with crescent rolls:

  1. Serve the pie warm with a scoop of vanilla ice cream on top. The combination of warm pie and cold ice cream is a classic and delicious pairing.
  2. Drizzle caramel sauce over the top of the pie before serving for a decadent twist on the classic apple pie.
  3. Top the pie with whipped cream and a sprinkle of cinnamon for a lighter and refreshing finish.
  4. Cut the pie into small squares and serve on a platter as bite-sized treats for a party or gathering.
  5. For a more elegant presentation, slice the pie and arrange the slices on individual plates. Dust the top with powdered sugar and garnish with a sprig of fresh mint.
  6. Serve the pie with a side of homemade whipped cream flavored with vanilla extract or a sprinkle of cinnamon.

No matter how you choose to serve it, apple pie with crescent rolls is sure to be a crowd-pleaser. Enjoy!

FAQ’s

Can I use store-bought pie crust instead of crescent rolls?
Yes, you can definitely use store-bought pie crust instead of crescent rolls. However, the flavor and texture of the crust will be different.

How long does it take to make apple pie with crescent rolls?
The prep time for making apple pie with crescent rolls is about 15-20 minutes, and the baking time is around 25-30 minutes, depending on your oven. So, in total, it should take about 40-50 minutes.

Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. After assembling the pie, you can cover it with plastic wrap and store it in the fridge for up to 24 hours before baking. When ready to bake, just remove the plastic wrap and bake as directed.

How should I store leftover apple pie with crescent rolls?
If you have leftover apple pie with crescent rolls, you can store it covered in the fridge for up to 3-4 days. To reheat, simply place a slice on a microwave-safe plate and microwave for 30 seconds to 1 minute, or until warm.

Can I freeze apple pie with crescent rolls?
Yes, you can freeze apple pie with crescent rolls. After baking, let the pie cool completely, then wrap it tightly in plastic wrap and aluminum foil. Label the package with the date and store it in the freezer for up to 3 months. To reheat, thaw the pie in the fridge overnight, then bake in a preheated oven at 350°F for 15-20 minutes, or until warm.

Leave a Comment